Production of poultry and eggs

Abstract

This publication contains charts and tables presenting current and historical data on the turkey, chicken, stewing hen and egg industries in Canada. The topics covered include annual supply, disposition and per capita disappearance of poultry meat and eggs at the national level. Production and value are given for each commodity at the provincial level. Notes on concepts, methods and data highlights are included.

Certain tables provide data covering five to six years. Others cover current and previous years only. The data are also available in Statistical bulletin Production of eggs, catalogue no. 23-003-XPB.

Replaced by 23-015-XIE.

Click the title to download	File type and size
2003	(PDF - 282K)
2002	(PDF - 148K)
2001	(PDF - 291K)
2000	(PDF - 543K)
1999	(PDF - 221K)
1998	(PDF - 143K)
1997	(PDF - 143K)